Changes Ahead for Delicious Taipei!

 

20120108_132146Hey Guys,

Just wanted to let you know that I haven’t been active for so long because the team at Delicious Taipei is busy planning the opening of its private dining event, workshop and retail space for next month so we have been uber-busy! But this means that we will finally have a PHYSICAL place for our community to:

  • meet and enjoy some delicious conceptual raw cuisine at our exclusive private dining events
  • purchase your everyday, raw food products in our retail section (keep an eye out for our raw coconut yoghurt and raw chocolate granola!)
  • learn how to create your own raw food creations inside our beautiful workshop kitchen (you’ll meet some guest chefs, too!)
  • taste some fine wines and learn about pairings with raw canapes at tastings twice a week (because wine)

You are going to LOVE the location and the “oasis” feeling inside our beautiful event space!

Until then!

哈囉親愛的,

相信大家一定覺得我沈寂了好一段日子,其實這段時間Delicious Taipei 團隊正在為我們即將開幕的全新空間努力籌備中。這個空間將會用作舉辦私人晚餐、工作坊和產品銷售等多項活動,下個月就會和大家見面!也歡迎我們的社群朋友們,和Delicious Taipei 一起體驗這個專屬的迷人空間!

  • 參加專屬私人晚餐活動,一起享用全新概念的生機美食
  • 想要每天享用美味的生機飲食,但卻不知道去哪裡購買?我們將會販售許多不同的生機美食,先稍微透露一下,相信你一定很期待我們即將推出的生機椰子優格和生機巧克力穀物水果營養棒!
  • 參加我們的烹飪工作坊,一起學習創造生機飲食的不同可能性,而且我們還會邀請不同的客座主廚,一定會帶來驚喜!
  • 美酒和美食總是相得益彰,我們每兩週都會舉辦葡萄酒與生機開胃小點搭配的餐酒品嚐會,喜歡葡萄酒的朋友千萬不要錯過!

關於地點先賣個關子,超級方便但又鬧中取靜,你絕對會愛上這個都市綠洲的秘密基地!

敬請耐心等待,到時見!

 

Raw Asparagus with Saffron Chili Cheese Sauce (dairy-free)

Creamy, cheesy spicy goodness, raw and delicious!

Creamy, cheesy spicy goodness, raw and delicious!

It’s Springtime in Taiwan and with asparagus being the vegetable of the season, the relevance is poetic. Spring is a time for well, spring cleaning and asparagus is a cleansing, detoxifying vegetable. It’s packed with minerals and vitamins A, K, E and the B’s (to a lesser degree). Don’t let the health benefits distract you from the gorgeous, nutty, earthiness of the vegetable.

Paying a visit to the infamous Binjiang Market (my temple, I swear), each vendor actually specializes in particular vegetables. So, the asparagus vendor had many varieties to choose from and they all looked amazing.

I settled on the giant asparagus (sorry, forgot to take a picture) since I would be shaving them for this salad. 

Here’s the recipe:

5 giant asparagus stalks

1 tablespoon of salt

Dressing

1 cup of soaked (12-24 hours) cashew nuts (soaking removed digestive inhibitors)

1/2 cup of nutritional yeast (start with less than half and taste as you go along to reach the cheesiness level you find palatable)

a generous pinch of saffron

1 teaspoon of chili oil (you can substitute with paprika/ black pepper)

a splash of water (depends on how thick you like your dressing)

salt to taste

Peel the asparagus then continue to shave, using the peeler. Place in a bowl with the tablespoon of salt. The salt softens the asparagus making it easier to work with. Let it sit for no more than ten minutes then rinse thoroughly and pat dry with a paper towel.

Blend the rest of the ingredients together then in a mixing bowl, work it into the shaved asparagus gently, then carefully place on a serving dish.

Garnish with a pinch of saffron.

Binjiang Market Address: No. 336 Minzu East Rd.

Closest subway stop is Xingtian Temple, then a short, 5-minute cab ride to the market