We all want to ensure we get the best, most diverse nutrition from the meals we prepare and eat but we usually don’t have time to cook and end up compromising on our healthy choices. In this class, we are going to learn how to get the most delicious flavours, textures, tastes and nutrition efficiently and easily. You are going to feel nourished and satisfied.
On our Menu:
* Beet, Persimmon and Jicama Salad with Cumin-Lemon & Garlic Dressing
* Tempeh-Mushroom Stew with Barley (imagine the magical flavours of ginger and sesame)
* Orange-Almond Cake
Class will be 3 hours long. We will cook together then sit down and enjoy the meal together.
Date: January 11 or January 12 (pick one date)
Time: 11:00 – 14:00
Cost: NT 2000
Please email firstname.lastname@example.org for registration details.