Vegan Slider Demo Class

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Pan-Grilled Eggplant and BBQ Tempeh Sliders

Nothing screams “Comfort” like a good slider. Small enough to not be considered an overindulgence yet packed with nutrition and bold flavours. These sliders are a party favourite and make a good afternoon canapé with a beer. Join me as I demo how to make them from scratch.

I will teach you how to make a simple but oh so delicious BBQ sauce using only five ingredients, turning from separate ingredients into one rich, silky, thick, dark and spicy sauce with the perfect sweet edges. Tempeh is the perfect playmate to all that BBQ sauce and sucks it up with gusto. Finally crisp, fresh coleslaw and a creamy, tart cashew sour cream to round it off and you have a perfect BBQ slider that will make your friends respect and adore you even more than usual 😉

Full size version

For our eggplant burger, our focus will be on a gorgeous pub cheddar cheese sauce (piquant as hell) and of course the secret rubbing spices that take the the pan-grilled eggplant to the next level. A generous serving of richly caramelised onion on top of the grilled eggplant and crunchy fresh cucumber and butter lettuce to balance the richness out.

This is a demo class (you watch as I fiddle about with the food) then group tasting to follow. Recipe handouts will be emailed to all who attend.

Date: March 7, 2020

Time: 14:30 – 16:00

Cost: NT 800

Please email me on rawchefprish@gmail.com to register.