Vegan Slider Demo Class

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Pan-Grilled Eggplant and BBQ Tempeh Sliders

Nothing screams “Comfort” like a good slider. Small enough to not be considered an overindulgence yet packed with nutrition and bold flavours. These sliders are a party favourite and make a good afternoon canapé with a beer. Join me as I demo how to make them from scratch.

I will teach you how to make a simple but oh so delicious BBQ sauce using only five ingredients, turning from separate ingredients into one rich, silky, thick, dark and spicy sauce with the perfect sweet edges. Tempeh is the perfect playmate to all that BBQ sauce and sucks it up with gusto. Finally crisp, fresh coleslaw and a creamy, tart cashew sour cream to round it off and you have a perfect BBQ slider that will make your friends respect and adore you even more than usual 😉

Full size version

For our eggplant burger, our focus will be on a gorgeous pub cheddar cheese sauce (piquant as hell) and of course the secret rubbing spices that take the the pan-grilled eggplant to the next level. A generous serving of richly caramelised onion on top of the grilled eggplant and crunchy fresh cucumber and butter lettuce to balance the richness out.

This is a demo class (you watch as I fiddle about with the food) then group tasting to follow. Recipe handouts will be emailed to all who attend.

Date: March 7, 2020

Time: 14:30 – 16:00

Cost: NT 800

Please email me on rawchefprish@gmail.com to register.

Delicious 3-Course Vegan Menu – A Cooking Class Just for You!

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Beet, Persimmon and Jicama Salad

We all want to ensure we get the best, most diverse nutrition from the meals we prepare and eat but we usually don’t have time to cook and end up compromising on our healthy choices. In this class, we are going to learn how to get the most delicious flavours, textures, tastes and nutrition efficiently and easily. You are going to feel nourished and satisfied.

On our Menu:
* Beet, Persimmon and Jicama Salad with Cumin-Lemon & Garlic Dressing
* Tempeh-Mushroom Stew with Barley (imagine the magical flavours of ginger and sesame)
* Orange-Almond Cake

Tempeh is so versatile and easy to work with. It absorbs the flavour of the ingredients you cook with it and it’s a powerhouse of iron.

Class will be 3 hours long. We will cook together then sit down and enjoy the meal together.

Date: January 11 or January 12 (pick one date)
Time: 11:00 – 14:00
Cost: NT 2000

Please email rawchefprish@gmail.com for registration details.

Almond-Orange Cake