Delicious 3-Course Vegan Menu – A Cooking Class Just for You!

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Learn to cook a delicious 3-course vegan meal with Chef Prish

Contemporary raw, vegan cuisine. Beet, Persimmon and Jicama Salad – Learn to cook a delicious 3-course vegan meal with Chef Prish. These recipes are designed to make you feel satisfied, energized and full of vitality!

We all want to ensure we get the best, most diverse nutrition from the meals we prepare and eat but we usually don’t have time to cook and end up compromising on our healthy choices. In this class, we are going to learn how to get the most delicious flavours, textures, tastes and nutrition efficiently and easily. You are going to feel nourished and satisfied.

On our Menu:
* Beet, Persimmon and Jicama Salad with Cumin-Lemon & Garlic Dressing
* Tempeh-Mushroom Stew with Barley (imagine the magical flavours of ginger and sesame)
* Orange-Almond Cake

Tempeh is so versatile and easy to work with. It absorbs the flavour of the ingredients you cook with it and it’s a powerhouse of iron.

Class will be 3 hours long. We will cook together then sit down and enjoy the meal together.

Date: January 11 or January 12 (pick one date)
Time: 11:00 – 14:00
Cost: NT 2000

Please email rawchefprish@gmail.com for registration details.

Almond-Orange Cake