Juicy Summer Fruit leather

P1020400 Mango-Banana-Goji, Mango-Banana-Chili, Mango-Banana-Sesame Fruit Leathers

 Summer’s here! The exclamation mark belies the utter tiredness one feels from the hot and humid weather we are all feeling at the moment. Ah, but Summer still brings so much joy with it! Gorgeous mountain hikes, swimming in icy cold, high mountain river streams and chilled white wine in beautiful city parks at dusk.

Every Summer my memory takes me back to my childhood, my mother’s lush, jungle-like garden which held me captive in its beauty throughout my life, the milk ice lollies she would make which we sucked in the shade of a tree with the family dog panting next to me, the endless games we played, getting blackjacks all over our clothes, mulberry stains on our shorts and grazed knees and elbows from digging around in the valley behind our house. One of my favourite things was dried fruit leather, sour tangy, sweet and delicious!

When I found some amazing recipes for raw fruit leathers online, I knew I had to make them. And, considering what gorgeous fruit we get in Taiwan, I knew they would be gorgeously delicious!

P1010356 Mango-Banana-Goji Fruit Leather

These leathers have no additives or preservatives in them.

P1020386 Raspberry, Basil-Infused Fruit Leather

For any berries, I use only organic varieties.

P1020387 Face-scrunching sour fun!

The raspberry, basil-infused leather has a delightful similarity to sour worms ūüėÄ Your kids will never know that they are sucking on nothing but pure fruit!


These leathers can be stored for up to one year in a cool, dark space. If left in the sun, they could discolour.

P1020408 Somehow, mango and chili just seemed to be a natural combination.


I think the combination of fruits with locally-familiar and widely used ingredients in food and medicine, like goji, sesame and chili (not medicine but food) marry well.

P1020412 Even though it’s dried, the leather smells fragrant
P1020415 Everything should have chili in it!
P1020416 Goji is used in Chinese medicine and is said to improve circulation and strengthen the bones. There is a lot more information out there about Goji. Read up:)
P1020418 Sesame adds a nutty flavour and great texture to the leather
P1020423 Peach and Rose Fruit leather

Right now, peaches in Taiwan are plentiful, affordable and sun-burstingly delicious! This was my favourite one to make since working with dried flowers in food is just so…special!

P1020424 The soft sweet fragrance of dried roses filled the house for a few hours:-)


Peach Lavender fruit leather has such a beautiful perfume, so strong and beautiful. With lavender, a little goes a long way.

P1020432 Peach-Lavender Fruit Leather


To make fruit leather, but ripe or overripe fruits, wash well, peel and chop then blend on high speed until you get a smooth, runny texture.

Next, you may need to strain the liquid excess out. You can do this July pouring the blended fruit into a chinois and leaving it there for 30 minutes or you can line a sieve with cheesecloth, pour the liquid in and let it strain into a bowl.

After straining, spread the remaining thicker paste into a baking sheet or reflex sheet and dry in the dehydrator for a few hours at 45 degrees celcius. You will need to flip it over and dry the other side. Considering how hot this year’s summer is, if you have a rooftop or balcony, experiment with ways to naturally dry in the sun. I’m sure your leather will absorb all that Vitamin D, too.

Once dried, slice into any shape you like and store in a airtight container.

Raw Pumpkin Cheesecake

pumpkin cheesecake, absolute gorgeousness

pumpkin cheesecake, absolute gorgeousness

Raw desserts blow baked ones out of the water and the element of science behind it does little to diminish the elegance, indulgence and appeal of raw desserts.

This pumpkin cheesecake was a recipe from one of my raw food heroes, Russell James. This raw pumpkin cheesecake is probably the best cheesecake I have ever eaten in my life. As with raw chocolate, the feeling you get after eating it is one of satisfaction and nourishment.

The base is made up of pumpkin seeds (Russell uses pecans but I don’t like pecans), coconut and oat flour, dried apricots (or raisins), coconut/ cacao butter and coconut sugar.The filling is blended raw pumpkin, lemon juice, cacao butter, mixed spices and maple/agave/ honey (whichever I have on hand).¬†It sets like a tart (as in the picture) and really tastes incredible.

Raw pumpkin cheesecake NT 1 200
Cashew creme NT    200
Cranberry Puree NT    200

Delivery fees are excluded but are usually around NT 150 within Taipei. Yangminshan deliveries start at NT250. Unfortunately, this cannot be delivered to other parts of Taiwan due to the delicate nature of the dessert.

To order, email: prish(at)delicioustaipei(dot)com/ 0975 021 931

Artisanal Tree Nut Cheeses

Delicious Taipei retails delicious tree nut cheeses anywhere in Taiwan. Tree nut cheeses are dairy-free and cultured with  home-brewed, brown rice (gluten-free) or rye seed-based probiotics in Summer and a gluten/dairy-free store-bought probiotic in Winter. Probiotics are good bacteria that cleanse and protect the digestive system from bad bacteria.


This is a batch of home-brewed probiotics made from sprouted seeds. The process takes about 1 week.

Our gourmet tree nut cheeses are made with cashews or macadamia. Here’s why they’re good for you:

Cashews: Two most important things about cashew are that they are magnesium-rich (the heart and head love magnesium) and they’re also the best dietary nut meaning that they are a great aid to weight loss because of their high fibre and dense energy.

Macadamia: It contains a good oil and they are rich in minerals magnesium, manganese, potassium, calcium and iron. Also, they’re divinely rich and creamy

This is our delectable range of tree nut cheeses:

cashew original

cashew original

cashew sundried tomato and olive

sundried tomato and olive


preserved meyer lemon and fresh rosemary

preserved meyer lemon and fresh rosemary

onion and garlic

onion and garlic

Aged Macadamia - the cashew will have a similar look

Aged Macadamia – the cashew will have a similar look

plain cashew NT700
sundried tomato/ olive cashew NT750
preserved meyer lemon/ rosemary cashew NT750
onion and garlic cashew NT750
 aged cashew NT850
plain macadamia NT900
sundried tomato/ olive macadamia NT950
preserved meyer lemon/ rosemary macadamia NT950
onion and garlic macadamia NT950
 aged macadamia NT1,050

To order, email/call prish(at)delicioustaipei(dot)com/0975-021-931