Welcome to RawChefPrish!
I started this raw, vegan blog in 2012 and took a hiatus from 2014 – 2018 after I opened Taiwan’s first contemporary, raw vegan restaurant, NAKEDFOOD. It was the best and most brilliant beginning to my career as a raw, vegan chef and business owner. I learned so much and met so many amazing, inspiring people that the pathway carved by my beautiful restaurant has allowed me to close it and focus on what my heart truly desires, more creative projects with dynamic global collaborators.
Returning to my blog has been such a joy as I can track my humble beginnings in my simple home kitchen until now where I have catered some of the biggest international brands.
Where there is passion, there is fuel. I invite you to follow my blog, try out the recipes, contact me if you have any catering or consultancy needs. If you are a brand looking for a creative pop-up event to reach your target audience in an unforgettable way, I’m just a mouse click away.