Home made celery, carrot and basil powder 
Organic seasonings for students to take home 
Dumpling skins are made from raw zucchini 
This filling tasted like Christmas stuffing – walnuts, mushroom, parsley, rosemary, oregano, soy sauce and olive oil 
We also made a preserved lemon and garlic dumpling 
Mushrooms marinated for 8 hours in maple, soy sauce and paprika 
More filling 
Cutting raw tomato skins 
Precise practice 
Raw dumpling skins 
Chives 
Chef Prish 😉 
Shelly having fun 
Prepped ingredients
Chef Prish
contemporary raw, vegan cuisine
That is attractive and ineresting post
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Thank you!
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thanks
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