Raw Dumpling Workshop

Gallery

Posted on by
  • Home made celery, carrot and basil powder
  • Organic seasonings for students to take home
  • Dumpling skins are made from raw zucchini
  • This filling tasted like Christmas stuffing – walnuts, mushroom, parsley, rosemary, oregano, soy sauce and olive oil
  • We also made a preserved lemon and garlic dumpling
  • Mushrooms marinated for 8 hours in maple, soy sauce and paprika
  • More filling
  • Cutting raw tomato skins
  • Precise practice
  • Raw dumpling skins
  • Chives
  • Chef Prish 😉
  • Shelly having fun
  • Prepped ingredients

3 thoughts on “Raw Dumpling Workshop”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s