Home made celery, carrot and basil powder Organic seasonings for students to take home Dumpling skins are made from raw zucchini This filling tasted like Christmas stuffing – walnuts, mushroom, parsley, rosemary, oregano, soy sauce and olive oil We also made a preserved lemon and garlic dumpling Mushrooms marinated for 8 hours in maple, soy sauce and paprika More filling Cutting raw tomato skins Precise practice Raw dumpling skins Chives Chef Prish 😉 Shelly having fun Prepped ingredients
That is attractive and ineresting post
LikeLiked by 1 person
Thank you!
LikeLiked by 2 people
thanks
LikeLiked by 1 person