I haven’t felt ready or willing to teach this class until now. We need this class now. It’s dynamic in its nutrition and playful in its nature. We need both. I feel that now more than ever, we are reconnecting to food in investigative, appreciative ways. Food heals. There is no if, but or hows about that. Most diseases find their origin in lifestyle choices and most healing originates in changing those lifestyle choices.
Class Description:
We will be making three different dumplings wrappers using two ingredients, zucchini and tomato. The three colours are red, purple and green. The fillings for each one are as follows:
1.Red dumpling: fresh, abundant Italian herbs, cashew paste, fresh lemon, garlic, black pepper
2. Purple dumpling: walnut, garlic, liquid amino, chives, cabbage
3. Green dumpling: preserved lemon skin, marinated mushroom, spinach, cashew
This will be a long class and requires a lot of hands-on involvement. If you love food with an artistic flair and explosive nutritional content, this is the class for you. Complimentary gift of umami, handmade vegetable powders for you to continue your culinary adventures at home.
- Date: 26 April, 2020
- Time: 14:00 – 17:00
- Location: available after registration
- Investment: NT 2500
- Sign Up: rawchefprish@gmail.com
What a lovely way to spend a Sunday afternoon. I enjoyed this class a lot! I’ve experienced quite a few vegan cooking classes and raw classes in the past but this was my first class with Chef Prish and was definitely one of the ones with the most “artistic flair and explosive nutritional content”! Very hands-on, interactive and educational, we got to practice some cutting, blending, dehydrating, lots of tasting (yesss), exploring unique flavor/ingredient combinations, plating and more!
Definitely recommended :). Even if you don’t have a dehydrator at home or time to make the raw dumpling wrappers, you can take inspiration from the fillings we learned in this class and use it as a pate/spread/dip!
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