Yesterday I posted “Sweet Jaysus Jicama Beet and Avo Salad”, today I wanted the same salad but I ran out of avo so I made this instead:
Still with jicama, gorgonzola and beets but this time with a generous sprinkling of spring onion and an invigorating mint lime dressing.
Here’s the dressing recipe – as far as I can translate a splash and dab:-)
a handful of fresh mint
1.5 tblsp apple cider vinegar
2 tblsp freshly squeezed lime juice
1/4 cup olive oil
a dash of salt
a dribble of maple syrup (optional – be aware of lime/ vinegar balance)
water
spritz everything in the blender until you get a well-incorporated emulsion