Variation on a theme – Spring Salads

Yesterday I posted “Sweet Jaysus Jicama Beet and Avo Salad”, today I wanted the same salad but I ran out of avo so I made this instead:

jicama beet gorgonzola mint lemon dressing

Still with jicama, gorgonzola and beets but this time with a generous sprinkling of spring onion and an invigorating mint lime dressing.

Here’s the dressing recipe – as far as I can translate a splash and dab:-)

a handful of fresh mint

1.5 tblsp apple cider vinegar

2 tblsp freshly squeezed lime juice

1/4 cup olive oil

a dash of salt

a dribble of maple syrup (optional – be aware of lime/ vinegar balance)

water

spritz everything in the blender until you get a well-incorporated emulsion

jicama beet gorgonzola mint lemon dressing (4)

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