Raw Coconut Chocolate Ganache
My first love into raw food was Susan Powers of Rawmazing. I first discovered raw food after a meat-infused month and a half in both South Africa and the US. Upon returning to Taipei, my Beloved and I who are generally not used to eating meat at all, felt heavy and lethargic so we did a 12-day detox and during those 12 days, I reserached healthier eating options and that’s when I found Susan Powers.
Her recipes are gorgeous and healthy and her desserts and killer. This one down below is based on her own recipe, Cacao Coconut Ganache Tart. Being a chocolate-lover and big fan of hers, I decided to try this incredibly simple recipe. Even though it’s so simple, the gourmet factor is very high.
The addition of fresh pomegranate seeds bolsters and balances the rich thickness of the raw ganache and excites the taste buds even further.
I use Raw cacao from Bali and must say that I find its chocolatey-ness much richer than most.
Enjoy!
Beautiful job!
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Ah! It’s you! It’s me, Prish. I emailed you about phytic acid. Thank you for the comment. My blog is going to be an ongoing ode to you. I will be linking to your recipes a lot cos I’ve tried most and love them. `
If you ever feel like coming to Asia, please stop by in Taipei and teach a workshop. Lots of raw food fans here.
P
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