Reaching the end of a full and busy raw food workshop series, Adela Stoulilova took participants through the process of making a chilled melon soup, a simple raw lasagne
and chocolate mint brownies
We had a great group together for this final workshop!
We were very fortunate to host this workshop at a beautiful international kitchen showroom, with state-of-the-art equipment and a warm and friendly staff.
當代|義大利經典廚具|TONCELLI Euromobil ARAN LEMA | 提雅國際 | 儷櫥國際.