Raw Taipei, Workshop IV

Reaching the end of a full and busy raw food workshop series, Adela Stoulilova took participants through the process of making a chilled melon soup, a simple raw lasagne

laying zucchini as lasagne sheets

layered with zucchini, pesto, tomato sauce and pine nut cheese

and chocolate mint brownies

Date cacao base

laying the avocado-based mint creme over the base

With a date cacao base and avos with fresh mint for the mint creme

We had a great group together for this final workshop!

Goodbye from Raw Taipei!

We were very fortunate to host this workshop at a beautiful international kitchen showroom,  with state-of-the-art equipment and a warm and friendly staff.

當代|義大利經典廚具|TONCELLI Euromobil ARAN LEMA | 提雅國際 | 儷櫥國際.

 

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