Reaching the end of a full and busy raw food workshop series, Adela Stoulilova took participants through the process of making a chilled melon soup, a simple raw lasagne
laying zucchini as lasagne sheets
layered with zucchini, pesto, tomato sauce and pine nut cheese
and chocolate mint brownies
Date cacao base
laying the avocado-based mint creme over the base
With a date cacao base and avos with fresh mint for the mint creme
We had a great group together for this final workshop!
Goodbye from Raw Taipei!
We were very fortunate to host this workshop at a beautiful international kitchen showroom, with state-of-the-art equipment and a warm and friendly staff.
當代｜義大利經典廚具｜TONCELLI Euromobil ARAN LEMA | 提雅國際 | 儷櫥國際.