Raw Taipei, Workshop IV

Reaching the end of a full and busy raw food workshop series, Adela Stoulilova took participants through the process of making a chilled melon soup, a simple raw lasagne

laying zucchini as lasagne sheets

layered with zucchini, pesto, tomato sauce and pine nut cheese

and chocolate mint brownies

Date cacao base

laying the avocado-based mint creme over the base

With a date cacao base and avos with fresh mint for the mint creme

We had a great group together for this final workshop!

Goodbye from Raw Taipei!

We were very fortunate to host this workshop at a beautiful international kitchen showroom,  with state-of-the-art equipment and a warm and friendly staff.

當代|義大利經典廚具|TONCELLI Euromobil ARAN LEMA | 提雅國際 | 儷櫥國際.

 

Raw Taipei, Workshop III – Gourmet Dinner-in-the-Raw for Ten!

As part of each workshop series, we include one gourmet dinner-in-the-raw event where participants put down their chopping knives and pick up the dinner ones. Adela Stoulilova created a beautiful, four-course dinner for ten lucky people.

For this workshop, we hosted in a wonderful organic store in the heart of Taipei called “SO Fresh” SOFR3SH 太│平│洋│鮮│活. Hilary, who manages the place, is a visionary. She has hydroponic farms which the line the entire length of one wall. She farms her greens on location and the farms also double up as a design aspect of the place. Beyond this, So Fresh hosts workshops for kids, teaching them about growing vegetables and also cooking them.

As our world develops more, kids become less accustomed to knowing their vegetables, let alone knowing how to cook them. What Hilary has done has created a community of educated kids who not only know their their veggies but also take pride in cooking and eating them!

Adela served a rejuvelac cooler with fresh beet juice and honey, an arugula, pear and blue ‘cheese’ salad, and the main was a selection of raw spaghetti (zucchini, carrot) with 3 delicious sauces – a cheese sauce, pesto sauce and tomato sauce. To top the meal off, participants were served an amazing raw raspberry cheesecake and raw truffles. It was wonderful!

Raw Taipei, Workshop II – Raw Chocolate and Raw Pu-er Tea

In the second raw food workshop, we focused on raw chocolate paired with raw puer tea. The workshop involved thirteen participants, and was held in a beautiful, austere Chinese tea house in the middle of the city.

Adela Stoulilova combined the raw cacao with goju berries, pumpkin seeds and nuts which were used to create truffle, chocolate bars and filled chocolate.

Made by Adela

The coconut oil for this workshop was proudly sponsored by iGzen 愛居人 | iGzen 愛居人. where the oil is available online.

Raw Taipei Workshop I

Gallery

This gallery contains 37 photos.

As part of Delicious Taipei’s workshop portfolio, raw food workshops feature prominently. Some folk in Taipei are very curious about raw food and especially about nutrition and health. Delicious Taipei worked with raw food chef and integrative nutritionist from the … Continue reading

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